Well I’m back to posting my weekly menu. We are still eating leftovers and I have two girls nights this week so we will see how close we stick to this menu. I’m sure Ben will keep his fingers crossed.

Chicken Broccoli Divan

Baked Potato Bar

Sausage Breakfast Casserole

Spaghetti Pizza

Also, thank you to those of you you helped me find a few more recipe blogs. (Stacey and Meredith) It helps a ton. Keep them coming people!!! lol

Lately I haven’t been able to find very many new recipes that I liked enough to try. If you have any recipe blogs or websites that you like please pass on the web address to me. I’m in desperate need.

Here are two of my favorite recipes that I found awhile back. You should definitely try them.

Prosciutto and Asparagus Pasta

• 2 pounds asparagus, trimmed
• 3/4 pound spaghetti
• 4 Tablespoons olive oil
• 4 garlic cloves
• salt and pepper
• 6 ounces thinly sliced prosciutto (cut into strips)
• 6 ounces mozzarella cheese

Cook asparagus in large pot of boiling water until crisp tender, 2-3 min. With slotted spoon, remove asparagus from boiling water to a bowl of ice water to cool and stop cooking. When cool, strain and cut into 1 inch pieces and set aside.

Return water to boil and add pasta. Cook until al dente. Drain pasta reserving 1/2-1 cup water.

Heat oil in large skillet and add garlic. Saute until fragrant (20 sec or so) Add asparagus and season with salt and pepper. Add pasta, prosciutto and mozz cheese. Toss to combine and add some of the reserved water if needed. (basil is optional)

Asparagus and Red Onion Pizza

• small bunch of asparagus
• half of a red onion, sliced
• 1 tsp balsamic vinegar
• 1 tsp olive oil
• salt and pepper to taste
• 1/4 cup grated parmesan cheese
• 1 1/2 cup mozzarella cheese, grated
• pizza crust

Cut asparagus into quaters. Toss asparagus and onion with vinegar, olive oil and salt and pepper. Grill until tender crisp and browned. Brush pizza dough with olive oil. Evenly distribute veggies over top. Sprinkle with cheese.

Bake pizza at 475 degrees in oven until browned and cheese is melted.

October 26-31

Romano Ranch Chicken and Rice Skillet

Pioneer Woman Pasta

Pumpkin Soup

Left over lasguana from freezer

IDEAS????????????

October 19- 24

Orange Honey Grilled Chicken Strips

Taco Soup

Homemade Vegetable Soup with Lentils

Creamy Chicken Enchiladas

Grilled Cheese and Soup

October 5-10

This week we are eating leftovers from the freezer. (Gotta love when a recipe makes so much you can freeze and eat later!)  Along with leftovers we are eating nothing NEW. Despite this I thought I would still post what we are eating just in case it sparks an idea for you.

Taco Salad

Chicken and Black Beans over Spinach Salad

Chicken Salad Sandwiches

And for Stacey here are some fabulous dessert recipes I’ve found.

Pumpkin Gooey Cake

Chocolate Zucchini Bread

Pumpkin Spice Magic Bar Mini’s

That should hold you over for a week!

Sept 28- Oct 3

Grilled Asparagus and Red Onion Pizza

Amazing Apricot Chicken

Spaghetti with garlic, zucchini, and tomato

Hamburger Buddy

Happy eats this week!

Sept 21-26

Left Overs

Beans and Rice

Homemade Mac and Cheese

Tamale Pie

Skillet Lasagna

Sept 14-19

Ham Fried Rice

Cheesy Chicken Cordon Bleu Rice Casserole

Quick Fix Beef Burrito

Zucchini-Potato Frittata

So Easy Spaghetti Bolognese

Sorry about last week. I decided we should eat a bunch of meals that I had made and previously frozen= so nothing new. This week we are back on track.

August 31- Sept 3

Monday- Leftovers

Tuesday- Baked Ziti (Thanks Danielle for the recipe!)

Wednesday- Almond Chicken Rice

Thursday- Garlic Ranch Biscuit Topped Chicken Pot Pie

Friday- Butter Bean Soup

Saturday- French Toast

Aug 24-29

Monday- Leftovers. Yummm

Tuesday- Homemade Lasagna

Wednesday- Black-Eyed Pea Tacos

Thursday- Spinach Quiche

Friday- Sweet and Sour Pork

Saturday- ???? Any ideas?